1. Bhokisi remukati rakatenderera, simbi isina tsvina yakatenderedza bvunzo yemukati bhokisi chimiro, inoenderana neindasitiri yekuchengetedza mudziyo muyero, uye inogona kudzivirira dova condensation uye kudonha mvura panguva yekuedzwa.
2. Circular lining, Stainless steel circular lining design, inogona kudzivirira kupisa kwakadzikama kwemhepo kunokanganisa zvakananga sampuli yekuedza.
3. Yakanyatso dhizaini, kusimba kwemhepo kwakanaka, kuderera kwemvura kushandiswa, nguva imwe neimwe kuwedzera mvura kunogona kupedza 200h.
4. Automatic access control, kutenderera kwegonhi otomatiki tembiricha uye kudzvanywa kwekuona, kuchengetedza kupinda kutonga kukiya control, patented kuchengetedza gonhi mubato dhizaini yekudzvanya kubika kuchembera tester, kana paine kupfuura yakajairika kumanikidza mubhokisi, vanoedza vanozodzivirirwa neshure. pressure.
5. Patented packing, kana kudzvinyirirwa mukati mebhokisi kwakakwirira, kusungirirwa kuchava nekumanikidzwa kwemashure izvo zvichaita kuti zvive zvakanyatsobatanidzwa nebhokisi rebhokisi. Iyo yakakwirira-yekumanikidza yekubika yekuchembera tester yakasiyana zvachose neyechinyakare extrusion mhando, iyo inogona kurebesa hupenyu hwekurongedza.
6. Chiito chevacuum chisati chatanga kuedza chinogona kubvisa mhepo mubhokisi rekutanga uye kufema mweya mutsva wakanatswa ne filter core (partical<1micorn). Kuti ave nechokwadi chekuchena kwebhokisi.
7. Critical point LIMIT mode otomatiki kuchengetedza kuchengetedza, chikonzero chisina kujairika uye kukanganisa chiratidzo kuratidza.
1. Saizi yebhokisi remukati: ∮350 mm x L400 mm, bhokisi rebvunzo rakatenderera
2. Tembiricha yemhando: +105℃~+132℃. (143 ℃ dhizaini yakakosha, ndapota tsanangura kana uchiodha).
3. Kuchinja kwekushisa: ± 0.5 ℃.
4. Kufanana kwekushisa: ± 2 ℃.
5. Humidity range: 100% RH yakazara steam.
6. Humidity fluctuation: ±1.5%RH
7. Humidity kufanana: ± 3.0% RH
8. Pressure range:
(1). Kudzvinyirirwa kwehukama: +0 ~ 2kg/cm2. (Production pressure range: +0 ~ 3kg/cm2).
(2). Absolute kumanikidzwa: 1.0kg/cm2 ~ 3.0kg/cm2.
(3). Yakachengeteka kudzvinyirira simba: 4kg/cm2 = 1 ambient atmospheric pressure + 3kg/cm2.
9. Kutenderera nzira: natural convection circulation yemvura mhute.
10. Kuyera nguva yekuisa: 0 ~ 999 Hr.
11. Pressurization nguva: 0.00kg/cm2 ~ 2.00kg/cm2 anenge 45 maminitsi.
12. Nguva yekupisa: Non-linear no-load mukati memaminitsi angangoita 35 kubva pane zvakajairika tembiricha kusvika +132°C.
13. The tembiricha kuchinja mwero ndiyo avhareji mhepo tembiricha kuchinja mwero, kwete chigadzirwa tembiricha kuchinja mwero.