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Isicelo seSixhobo soVavanyo lokusiNgqongileyo kwiShishini loShishino lwaMachiza

Isicelo seSixhobo soVavanyo lokusiNgqongileyo kwiShishini loShishino lwaMachiza

Imveliso yamayeza ibaluleke kakhulu kwimpilo yabantu kunye nezinye izilwanyana.

Loluphi uvavanyo ekufuneka lwenziwe kuShishino lwaMayeza?

Uvavanyo lozinzo: Uvavanyo lozinzo kufuneka luqhutywe ngendlela ecwangcisiweyo ngokulandela izikhokelo ezikhutshwe yi-ICH, WHO, kunye okanye ezinye ii-arhente. Uvavanyo lozinzo luyinxalenye ebalulekileyo yenkqubo yophuhliso lwamayeza kwaye ifunwa zii-arhente ezilawulayo ukuseka nokugcina iimveliso ezikumgangatho ophezulu. Imeko yovavanyo eqhelekileyo yi-25℃/60%RH kunye ne-40℃/75%RH. Eyona njongo yovavanyo lozinzo kukuqonda indlela yokuyilwa kwemveliso yechiza kunye nokupakishwa kwayo ukuze imveliso ibe neempawu ezifanelekileyo zomzimba, iikhemikhali, kunye ne-microbiological ngexesha leshelufu echaziweyo yobomi xa igcinwe kwaye isetyenziswa njengoko ibhaliwe. Cofa apha ukuze ufumane amagumbi okuvavanya uzinzo.

Ukusetyenzwa kobushushu: Iilabhoratri zophando kunye nezixhobo zokuvelisa ezisebenza kwintengiso yamayeza nazo zisebenzisa i-oven yethu yomoya oshushu kwilabhoratri ukuvavanya amayeza okanye ukwenza izixhobo zokufudumeza ngexesha lokupakisha, ubushushu bomgangatho yi-RT + 25 ~ 200/300 ℃. Kwaye ngokweemfuno ezahlukeneyo zovavanyo kunye nemathiriyeli yesampulu, i-oveni yokucoca ikwalukhetho oluhle.


Ixesha lokuposa: Sep-05-2023