Isicelo Sezisetshenziswa Zokuhlola Imvelo Embonini Yezemithi
Umkhiqizo wokwenza imithi ubaluleke kakhulu empilweni yomuntu kanye nezinye izilwane.
Yiziphi izivivinyo okufanele zenziwe embonini yezemithi?
Ukuhlolwa kokuzinza: Ukuhlolwa kokuzinza kufanele kwenziwe ngendlela ehleliwe ngokulandela imihlahlandlela ekhishwe yi-ICH, WHO, kanye nezinye izinhlaka. Ukuhlolwa kokuzinza kuyingxenye ebalulekile yohlelo lokuthuthukiswa kwemithi futhi kudingwa ama-ejensi alawulayo ukuze kusungulwe futhi kugcinwe imikhiqizo yekhwalithi ephezulu. Isimo sokuhlola esijwayelekile ngu-25℃/60%RH kanye no-40℃/75%RH. Inhloso enkulu yokuhlolwa kokuzinza iwukuqonda indlela yokuklama umkhiqizo wesidakamizwa kanye nokupakishwa kwawo ukuze umkhiqizo ube nezakhiwo ezifanele zomzimba, amakhemikhali, kanye ne-microbiological ngesikhathi seshelufu echaziwe uma ugcinwa futhi usetshenziswa njengoba kubhalwe ilebula. Chofoza lapha ukuze uthole amagumbi okuhlola ukuzinza.
Ukucubungula ukushisa: Amalabhorethri ocwaningo nezindawo zokukhiqiza ezisebenzela imakethe yemithi nazo zisebenzisa ihhavini yethu yomoya oshisayo yaselabhorethri ukuhlola imithi noma ukwenza imishini yokucubungula ukushisa ngesikhathi sokupakisha, izinga lokushisa ngu-RT+25~200/300℃. Futhi ngokuya ngezidingo ezahlukahlukene zokuhlola nezinto zesampula, i-vacuum oven nayo iyisinqumo esihle.
Isikhathi sokuthumela: Sep-05-2023